Jake Kosseff is an award-winning sommelier, currently employed as the director of operations and company wine director for Wild Ginger & The Triple Door in Washington.  Jake was the wine director for Cascadia (2000 - 2004) and Campagne & Café Campagne. On a consulting basis, Jake has worked with the wine programs at Crush, The Herbfarm, Poppy, and many other Seattle area restaurants.  

Jake is also a wine writer who's work has appeared in Santé, Stephen Tanzer's Winophilia, Wine Country Minute, Seattle Magazine, and Seattle Homes & Lifestyles Magazine.  

To contact Jake, click here.